H4/M3 Zonal BOA® Fit System:
Impact-resistant, durable, and performance-driven, the H4 BOA® Dial ejects on severe impact and is easily re-inserted into the boot. The H4 dial controls the upper shell lacing, while the M3 dial controls the lower shell lacing.
TX3 BOA® Rope Lacing:
A softer lace made specifically for snowboard boots that provides a more even fit over the body of the boot shell versus a steel lace.
3-Point Harness Liner Lacing:
Optimizes heel hold while prioritizing ankle support and reducing fatigue.
Vibram® V5 Rubber Outsole:
Our most premium rubber compound provides industry leading durability and grip and integrated with Harshmellow™ foam to absorb chatter and vibration.
A liner designed for comfort and warmth, from start to finish. It features reflective heat blanket panels that work to trap heat in and keep cold out. These reflective heat blankets work alongside heat moldable Intuition® foam, internal J-Bars, and 3D molded, dual- density EVA insoles to keep your foot comfortable and warm all day long.
Reinforced Rubber Upper Cuff:
Reinforcing high-impact zones of the snowboard boot with rubber makes the boot more durable and abrasion-resistant.
Endo™ 2.0 Construction:
A K2 Snowboarding exclusive, Endo™ Construction, allows us to alter a snowboard boot’s flex, response, and rebound without adding extra materials (extra materials = excess weight). By replacing additional materials with an injected heel counter, adding an extra rebound is as easy as a formula change. In addition, it helps us to provide a more consistent flexing, longer-lasting snowboard boot.
Harshmellow™ Vibration Damping:
Harshmellow™ is a magical dampening system that replaces industry-standard foam dampening materials. Harshmellow™ is strategically placed to dampen vibration underfoot to provide a more “quiet” feel underfoot, reduce vibration from impact, and reduce fatigue while snowboarding.
3D Formed Dual Density EVA Footbed:
Dual-density EVA foam provides contouring cushioning and support to support snowboarding all day long.